Somedays, I think that love is like cooking your heart (sauté it in herbs and oil, dump it in boiling water, or even marinate it if you've got the time) and placing it, in your best blue porcelain dish, in front of that glowing person sitting at your table. You hope that they're nervous, expectant but their slight, very charming pout tells you that they're really quite bored. But never mind, you've got them at your table with your heart in front of them so you can't pick and choose. That person's not always very perceptive, so you sit opposite them and watch them in as they look down at your heart, unsure of what to do because of the slightly rancid smell emanating from it and distracted by your meaningless small-talk and nervous laughter.

I always seem to try and feed the wrong people heart, the vegetarians, those who don't like blood, or internal organs or feelings. So I have to coax, promise it's tender, cooked through and of course fresh. It's very embarassing. I hope you have better judgement than I do in your choice of dinner companions. I add extra salt to the heart--my heart! But not for long, thank god--across the table, get up and make some more sauce, scrape off some gristle, but no. I reach awkwardly across the table, and with my cutlery I slice it amateurishly (the table's small, but my arms are short, what can I say?), spear it on a fork with little designs on, and try and put it into the mouth I want to kiss.